The Banyan Tree

A small triangular pastry filled with spiced lamb minced and deep-fried

Deep-fried onion fritters, made with our own recipe. Wonderful as starter

Grilled marinated chicken cooked in velvety gravy

Tender piece of chicken cooked in a rich cashew nut gravy

Tender chicken cooked in madras style, gravy contain coconut milk, curry leaves and spices

Chicken tikka cooked in onion chop masala and tomato based gravy finished with cream

Cubed lamb cooked in tomato and onion base gravy. A kashmiri delicacy

Cubes of fresh paneer made in a rich butter and tomato based gravy

Long grained rice flavoured with exotic spices and layered with lamb cooked till tender

Long grained rice flavoured with exotic spices and layered with chicken cooked till tender

From our clay oven tandoor. A true taste of grill served on a sizzling platter contains five varieties of our top starter including fish and prawn (1x chicken tikka, 1x garlic chicken tikka, 1x patiyala seekh, 1x fish tikka and 1x angoori jhinga)

From our clay oven tandoor. A true taste of grill served on a sizzling platter contains five varieties of our top starter including fish and prawn (4 x chicken tikka, 4x garlic chicken tikka, 4x patiyala seekh, 4x fish tikka and 4x angoori jhinga)

From our clay oven tandoor. Our top four vegetarian starter served on a sizzling platter. Contains two varieties of paneer, cauliflower and baby corn (2 x paneer tikka, 2x paneer hariyali tikka, 2x babycorn and 2x cauliflower)

Strips of chicken tossed with garlic, fenugreek leaves and crushed peanuts. A house speciality

Strips of chicken tossed in a wok with our secret chatpatta sauce

Chicken strips with mouthwatering fresh white garlic sauce tossed before serving

Succulent chicken pieces tossed in bbq sauce with honey

Chicken tossed in a chefs own ginger sauce. A house speciality

Chicken cubes skewered and flavoured with spices. A classic favourite for everyone

Special preparation of chicken, coated with fresh garlic and spices, finished in tandoor

Chefs own marination to perfection and tender. Wholesome fresh and succulent

Chicken marinated in its special hara masala and gentle spices

Sliced chicken tikka mixed with flavoured tamarind sauce, sliced onion, tomato and coriander. Served slightly warm

Spicy and succulent, long marinade to achieve tenderness and deep flavours

Skewered lamb mince kebab. An all time favourite

A small triangular pastry filled with spiced lamb minced and deep-fried

Small pieces of flaky fish tossed with garlic, fenugreek and crushed peanuts

Cubed fish with tangy sauce. Another speciality of banyan tree

A bombay delicacy marinate with koliwada spices and deep-fried

Deep-fried fish flavoured with ajwine and spices. A north Indian delicacy

Succulent piece of fish marinated with spiced yoghurt and herbs

Jumbo prawn marinated in garlic, spiced yoghurt and herbs, grilled to perfection in tandoor

Jumbo prawn marinated in hot in spicy yoghurt sauce and grilled

Cubes of paneer tossed with tangy soya chilli sauce

Cubes of paneer tossed with garlic, fenugreek and crushed peanut

Vegetable balls tossed in wok with manchurian sauce to finish off to a succulent product

Cassava. Fried mogo tossed with chilli garlic sauce

Batter fried fresh mushroom tossed in a wok with garlic sauce and green pepper

Spicy pan fried cubed and tempered with chilli and curry leaves. A yogurt based sauce

Cubes of paneer marinated in a tangy sauce, skewered with green pepper, onion and finished in tandoor

Cauliflower marinated in its own made masala and grilled

Baby potato cooked and mix with tangy tamarind sauce and chopped onion, tomato and coriander

A small triangular pasty filled with spiced vegetable and deep-fried

Deep-fried onion fritters, made with our own recipe. Wonderful as starter

A traditional mughlai dish. A house speciality

Grilled marinated chicken cooked in velvety gravy

Tender piece of chicken cooked in a rich cashew nut gravy

Tender chicken cooked in madras style, gravy contain coconut milk, curry leaves and spices

Strips of grilled chicken cooked with onion, green pepper and chop masala

Chicken tikka cooked in onion chop masala and tomato based gravy finished with cream

Chicken cooked with onion and green pepper in smooth yellow gravy, tempered with mustard seeds and curry leaves

Chicken cooked in spinach based smooth and creamy sauce

Cubed lamb cooked in tomato and onion base gravy. A kashmiri delicacy

Tender lamb cooked with sliced onion amd green onion in a tomato base gravy

Tender pieces of lamb cooked in a creamy cashew nut gravy

Tender lamb cooked in onion tomato base gravy

Tender lamb cooked with either lentil creating a smooth rich gravy

Tender lamb cooked with either spinach creating a smooth rich gravy

Lamb chunks and lamb mince cooked in its special home made gravy. A house speciality

Marinated grilled fish with mild spices infuse in its special home made gravy

Small chunk of fish tempered with mustard seed and curry leaves in its special tangy and finished with coconut milk

Jumboo prawn cooked in onion and tomato based gravy with sliced green capsicum and onion

Jumboo prawn cooked in its special home made gravy and spring onion

Jumboo prawn cooked in chettinad gravy, contains exotic spices, curry leaves and coconut milk

Paneer cooked with sliced onion and green pepper in a smooth yellow gravy

Cubes of fresh paneer made in a rich butter and tomato based gravy

Paneer cooked with spinach puree and finished with cream and butter

Potato and cauliflower cooked in its special home made gravy, liberally tempered with cumin and ginger

Roasted aubergine mashed and cooked with tomato, green chilli, ginger and spring onion

Chickpeas cooked in its special home made gravy

Vegetable of the day combined and cooked to deliver a delicious curry

Okra and cubes of red onion cooked with herbs, spices and dry masala

Potato cooked in a spinach puree with its special home made gravy

Potato cooked in a tomato based gravy, liberally tempered with panchphoran to lift best flavours of this dish

Long grained rice flavoured with exotic spices and layered with lamb cooked till tender

Long grained rice flavoured with exotic spices and layered with chicken cooked till tender

Long grained rice flavoured with exotic spices and layered with cooked vegetables

Basmati rice cooked with cumin and lemon

Basmati rice cooked with sliced mushroom, green pepper and onion

Basmati rice flavoured with exotic spices

Boiled plain rice

Black lentils tempered with garlic, ginger and butter for a rich creamy finish

Yellow lentils cooked with herbs, tempered with garlic, cumin and chilli

Contains mint sauce, garlic sauce, mango chutney and mixed salad

Banyan tree own style. Served with hot garlic sauce